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Tip Make sure to marinate chicken wings for 15 minutes at least.
TERIYAKI Chicken Wings
For 3
persons
10 min
cooking time
8
Chicken wings
Some
Black pepper, salt and garlic powder
1.5 tbsp
Soy sauce (A)
1.5 tbsp
Japanese sake
50g (o.1lb)
Fresh ginger, chopped
1.5tbsp
Honey
2 tbsp
Soy sauce (B)
Some
Parsley, chopped
Instructions

  1. Marinate chicken wings with black pepper, salt, garlic powder, soy sauce (A), Japanese sake, chopped ginger.
  2. Preheat Steam Grill over medium heat for 4 minutes.
  3. Place chicken wings skin side down, spread the marinade over the wings and grill for 4 minutes, covered.
  4. Turn the wings over.
  5. Add 1/8 cup water to the ridge surrounding the grill and steam for 3-4 minutes, covered.
  6. Mix honey and soy sauce (B).
  7. Spread it over the wings.
  8. Sprinkle parsley and leave it for 1 minute.

Enjoy your meal!

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