You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt. pot.
How many gallons of oil does a turkey fryer take?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How big of a turkey can I fry in a 30 qt fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How long does it take to fry a 20lb turkey?
Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20lb turkey will take 1 hour and 10-20 minutes.
How long does it take to deep fry a 30 lb turkey?
Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here’s some help on how to check your turkey’s temperature for doneness.
What kind of oil can you fry a turkey in?
Choosing the Oil
You don’t have to worry about bacteria since it will be killed off when the oil heats up, but rancid oil should not be used. Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.
How long does turkey fryer oil take to heat?
Approximately 30 minutes. Be sure the lid is on the fryer to help speed up the process. Use good quality oil with a smoke point of 400°f or higher. Vegetable, corn, canola, soybean, or peanut oils are safe to use.
How long will it take to deep fry a 12 pound turkey?
Turkey Temperature Tip: Pull the turkey out of the oil at 157ºF*. Most 12-14 pound turkeys will cook in 30-45 minutes. (With turkeys larger than 14 pounds, you run the risk of overcooking the outer parts of the meat while you wait for the inner meat to reach pull temperature.)
Can I fry a 22 pound turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
Do you have to use peanut oil to fry a turkey?
Roasting a turkey can take hours, so if you want a quicker option, you can deep-fry the turkey in oil instead. While peanut oil is the oil that is traditionally used, you can deep-fry the turkey in any oil that has a high smoke point.
What temp do you fry a turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
How much oil do I need to deep fry a 20lb turkey?
How Much Peanut Oil For Frying a Turkey?
|Turkey Size||How Much Oil You Need|
|13 Pounds||4-5 Gallons of Oil|
|14 Pounds||5 Gallons of Oil|
|15 Pounds||5 Gallons of Oil|
|20 Pounds||5-6 Gallons|
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
How many hours does it take to deep fry a turkey?
With an oil temperature of 350 degrees F, it will take between 45 and 50 minutes to deep fry a 14 pound turkey. Aim for an internal temperature of the white meat between 165-170 degrees F and 175-180 for the dark meat.
How long does it take to deep fry a 10 pound turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How much oil goes in a Butterball turkey fryer?
How Much Oil Does The Butterball Turkey Fryer Use? Added to this safety design, it also uses 33% less oil than the traditional fryers. It comes with a maximum mark for the safe oil level. About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer.