Best answer: Why do turkeys explode in deep fryers?

Your turkey should be completely (we mean COMPLETELY) thawed before inserting it into the hot oil. Partially frozen turkeys can explode when they make contact with the oil. They can also cause splattering and spillage. Don’t drink and fry!

Why is it so dangerous to deep fry a turkey?

Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries. … Placing a frozen turkey in a deep fryer full of high-temperature oil can result in enormous flames climbing up to 10 feet high.

Why does a frozen turkey explode when it is deep fried?

So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

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What causes deep fried turkey fires?

As the turkey is placed in the hot oil, oil may spill from the fryer onto the burner, causing a fire. Turkey fryers can easily tip over, spilling the hot oil onto anyone nearby. … Because of this, the oil can overheat to the point of combustion and cause a fire.

Is it dangerous to fry a turkey?

The Cosumnes Fire Department warns that cooking with deep fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, spilling hot oil, and could lead to fires, burns, or other injuries. If a turkey fryer fire occurs, call 911 immediately.

What should you not fry a turkey in?

Do not to use water or a garden hose on a fire related to Turkey Fryers. Skip the stuffing when frying turkey, and avoid water-based marinades. Keep children and pets away from the fryer at all times.

Can you fry a turkey in the house?

An indoor deep fryer is a great means of frying a turkey without having to set up outside. Check that your indoor turkey fryer is large enough to accommodate your bird. Add cooking oil to the fryer to just below the maximum fill line. Leave a bit of room for the oil to raise once the turkey is submerged.

What happens if you deep fry a frozen turkey?

If you have a frozen turkey and begin lowering that turkey into a very hot bath of oil, here’s what’s going to happen. The ice that first touches the oil will begin to melt, then that water will rapidly heat and begin to boil, all near the oil’s surface, and then the steam will rapidly rise.

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Will a frozen turkey explode in a deep fryer?

Deep fryers should only be used outdoors. Your turkey should be completely (we mean COMPLETELY) thawed before inserting it into the hot oil. Partially frozen turkeys can explode when they make contact with the oil. They can also cause splattering and spillage.

How long should I deep fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

How many house fires are caused by deep frying turkeys?

Each year, fire departments respond to more than 1,000 fires related to deep fryers. Those fires cause serious burn injuries and more than $15 million in property damage.

How long does it take a 13 pound turkey to thaw?

Cold Water Thawing

Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. Estimate a minimum thawing time of 30 minutes per lb of turkey.

How long do you deep fry a 20 pound turkey?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

Is fried turkey better than baked?

If you’re thinking about deep frying your turkey this year, it might be comforting to know that the fat/calorie count of a deep fried turkey is similar nutritionally to a traditional oven roasted bird. … A turkey cooks faster if it’s deep fried, so the wait time from fryer to table isn’t as long as roasting it.

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Is frying a turkey healthy?

Unless you eat the skin, there is little difference in calories and fat between the roasted and fried turkey, as long as the fried turkey is cooked in a healthy fat like peanut or canola oil. … Research has also indicated that frying properly also results in moister breast meat, compared to roasting.

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